Occurrence of Candida parapsilopsis. C. tropicalis, and Saccharamyces cerevisiae in pozol from Tabasco, Mexico

Authors

  • Miguel Ulloa Laboratorio de Micología, Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México. México, D.F., México
  • C. P. Kurtzman Northern Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture. Peoría, Illinois, E.U.A.

DOI:

https://doi.org/10.33885/sf.1975.2.438

Abstract

The potentially pathogenic yeasts Candida parapsilosis and C. tropicalis,
as well as Saccharomyces cerevisiae have been isolated from pozol (from
Tabasco, Mex.), a beverage of Mayan origin prepared from fermented maize
dough used as a staple íood in southeastern México.

Downloads

Download data is not yet available.

How to Cite

Ulloa, M., & Kurtzman, C. P. (2016). Occurrence of Candida parapsilopsis. C. tropicalis, and Saccharamyces cerevisiae in pozol from Tabasco, Mexico. Scientia Fungorum, 2(9), 7–12. https://doi.org/10.33885/sf.1975.2.438

Issue

Section

Original papers

Metrics

Most read articles by the same author(s)

1 2 3 > >>