The maximum significant yield for statistical analysis of production of Lentinula edodes on commercial sawdust substrate

Authors

  • Rebeca Ramírez Carrillo Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México. México, D.F., México
  • Hermilo Leal-Lara Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México. México, D.F., México

DOI:

https://doi.org/10.33885/sf.2001.3.902

Keywords:

Statistical analysis, maximum significant, yield, mushroom production, Lentinula edodes

Abstract

Seven strains of L. edades were grown on a commercial
sawdust substrate. Data of accumulated biological efficiencies (BE = g fresh mushrooms /100 g dry substrate) were
compared with máximum significant yield. To account the effect of replicates, univariable and multivariable analysis of
independent variables resulted necessary for a corred interpretation of production data. Statistical analysis was simplified
by using the máximum significant yield. Since this parameter allows detection of higher yielding strains and optimum
cropping time for each strain, three strains of L. edades with high BE were identified and statistically separated, L9 (261%),
L15 (170%) and L5 (130%).

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How to Cite

Ramírez Carrillo, R., & Leal-Lara, H. (2016). The maximum significant yield for statistical analysis of production of Lentinula edodes on commercial sawdust substrate. Scientia Fungorum, 3(17), 7–10. https://doi.org/10.33885/sf.2001.3.902

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