Evaluation of strains of the edible mushroom Auricularia fuscosuccinea from El Soconusco, Chiapas, Mexico
DOI:
https://doi.org/10.33885/sf.1996.3.845Keywords:
Auricularia fuscosuccinea, mushroom cultivation, agricultural wastes, corn cobsAbstract
Mycelial growth, productivity and carpophore characteristics of fwe wildtype strains ^Auriculariafuscosuccinea
from Soconusco región in the State of Chiapas, México were evaluated. They presented yield and production rates
valúes in the order of 32.8-20.43% and 0.17-0.34 respectively, and were better than the control A. fuscosuccinea
ECS-0201.
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