A chamber to obtain fruiting bodies of the edible mushroom Volvariella volvacea in the laboratory
DOI:
https://doi.org/10.33885/sf.1994.3.821Keywords:
Volvariella volvacea, edible fungus, cultivationAbstract
Production of fruit bodiesofVo/vari~lla volvocea in a glass chamber, I m loog by 0.6 m wide and 0.85
m high is presented. This is a modification of the proposed ~sign by Li (1984). The factors light,
aeration. temperature and ambient a! humidity were cootrolled. A biological efficiency c:i 14.18±3.46%
was obtained.
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