Commercial production of edible mushrooms on coffee pulp in Xalapa and Coatepec region, VeracruzInformation on the commercial production of the edible musKroom Pleurotus ostreatus in two mushroom farms in the región of Xalapa-Coatepec, State of Veracruz,

Authors

  • Conrado Soto-Velazco Laboratorio de Micología, Programa Flora de México, Instituto Nacional de Investigaciones sobre Recursos Bióticos. Xalapa, Veracruz, México

DOI:

https://doi.org/10.33885/sf.1986.3.677

Abstract

Information on the commercial production of the edible musKroom
Pleurotus ostreatus in two mushroom farms in the región of Xalapa-Coatepec,
State of Veracruz, as well as the production in the INIREB's experimental plant is
discussed. Mushroom production during 1985-1986 was of about 2.2 tons of fresh
fruitingbodies,obtainedfromapproximately15tonsoffermentedcoffeepulp. This
is the first time that they cultivated mushrooms in the región. The potentialy to
cultívate other species of fungi such as species of Volvaríella, Auricular/a and
Lentinus or other species of Pleurotus ¡s also discussed.

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How to Cite

Soto-Velazco, C. (2016). Commercial production of edible mushrooms on coffee pulp in Xalapa and Coatepec region, VeracruzInformation on the commercial production of the edible musKroom Pleurotus ostreatus in two mushroom farms in the región of Xalapa-Coatepec, State of Veracruz,. Scientia Fungorum, 3(2), 437–440. https://doi.org/10.33885/sf.1986.3.677

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