Natural production of Cookeina sulcipes (Ascomycotina, Pezizales) in the Tapachula region, Chiapas (Mexico)
DOI:
https://doi.org/10.33885/sf.1993.3.799Abstract
The natural production of the edible fungus Cookeina sulcipes was evaluated in
two squares of 100 m2 each, in a cacao plantation in the tropical region of Tapachula,
Chiapas. Production of fruiting bodies reached 31.78 - 64.62 kg/ha.
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