Effect of different chemicals on the, development of several molds from stored grains

Authors

  • Verónica Ma. Nava-Rodríguez Instituto Nacional de Investigaciones sobre Recursos Bióticos,A.C. México, D.F., México
  • Guadalupe Vidal-Gaona Laboratorio de Micología, Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México. México, D.F., México
  • Cristina Ma. Pérez-Reyes Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México. México, D.F., México
  • Marisol Robledo y Monterrubio Facultad de Ciencias, Universidad Nacional Autónoma de México. México, D.F., México

DOI:

https://doi.org/10.33885/sf.1983.2.577

Abstract

The fungistatic and fungicid effect of differcnl chcmicals wcre provcd on several
moulds that invade stored grains. Three kinds of experinicnls were performed,
sharing spore gennination on agar slidcs and l'ungal giowlh onpapcr disc mcthods.
The first experiment was related to the activity of boric acid, salicilic acid, eugenoi
(1,000, 5,000 and 10,000 p.p.m. respectively), and essential acids of Licaría alata
(12.5, 25 ancl 50 mg/ml) on spore germinación of Aspergillus flavus. In the second
experiment, all of the previous chemical substances wcre increased to a concentration
of 20,000 p.p.m. and iested orí Aspergillus parasilicus, A. candídus an&Penicillium
cyclopium. In the third and last one, the cffect of Captan 80 on Aspergillus
flavus, A. candidus,A. ochraceus a.ndA.parasiticus wasproved. The different fungal
strains scnsitivities toward the chemicals tesíed are discussed.

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How to Cite

Nava-Rodríguez, V. M., Vidal-Gaona, G., Pérez-Reyes, C. M., & Robledo y Monterrubio, M. (2016). Effect of different chemicals on the, development of several molds from stored grains. Scientia Fungorum, 2(18), 85–93. https://doi.org/10.33885/sf.1983.2.577

Issue

No. 18 (1983): BSMM núm. 18 1983

Section

Original papers

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