Saccharomyces cerevisiae, a fermentative yeast of the tesgüino of the Tarahumar Indians

Authors

  • Teófilo Herrera Laboratorio de Micología, Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México. México, D.F., México
  • Miguel Ulloa Laboratario de Micología, Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México. México, D.F., México

DOI:

https://doi.org/10.33885/sf.1973.2.427

Abstract

It is described Sacclunomyces rcr(~ViSuu: isolated lrom "tesgiiino", alcoltolic beverage produced by lennentation of sprouted maize kerneb, which is consumed by indigenous groups of northwestern i\lexico, as the Tarallllmar and Tepehuan. This is the first microorganism described from the microflora of such a beverage. Some ethnological aspects of tesgi.iino are comented as well as the industrial usage of similar beverages of Bantu origin in South Africa.

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How to Cite

Herrera, T., & Ulloa, M. (2016). Saccharomyces cerevisiae, a fermentative yeast of the tesgüino of the Tarahumar Indians. Scientia Fungorum, 2(7), 33–38. https://doi.org/10.33885/sf.1973.2.427

Issue

No. 7 (1973): BSMM núm. 7 1973

Section

Original papers

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