García-Aguirre G, Martínez Flores R, Hernández del Ángel MDJ. Molds and mycotoxins from breakfast cereals: preliminary study. Sci Fungorum [Internet]. 2016 Nov. 2 [cited 2026 Nov. 12];3(15):37-40. Available from: https://www.scientiafungorum.org.mx/index.php/micologia/article/view/881