VARGAS SÁNCHEZ, Rey David; ESQUEDA, Martín; TORRES MARTÍNEZ, Brisa del Mar; TORRESCANO URRUTIA, Gastón Ramón; SÁNCHEZ ESCALANTE, Armida. Antioxidant activity of the aqueous extract from spent coffee grounds fermented with Pleurotus ostreatus. Scientia Fungorum, [S. l.], v. 54, 2023. DOI: 10.33885/sf.2023.54.1433. Disponível em: https://www.scientiafungorum.org.mx/index.php/micologia/article/view/1433. Acesso em: 20 may. 2024.